Matt Okine lives the caveman dream with meat experts Hayden Quinn, Jill Dupleix and Anthony Puharich cooking up pork crackling, roast lamb, and the perfect steak.
Jill Dupleix shows Matt how to cook the perfect roast lamb; Mark LaBrooy shows how to master a poached egg; Mitch Orr discusses the ins-and-outs of buying knifes; baking guru Katherine Sabbath pimps a cake.
Matt Okine visits food legend Neil Perry who creates a super quick and easy pan-fried fish; the 'Godfather' of modern Italian cuisine Stefano Manfredi makes minestrone; Alice Zaslavsky roasts vegies.
Takeaway is great but it can be expensive. Celebrated chef Christine Manfield makes a simple veggie curry from scratch. We make a homemade stir fry, burgers, plus tips to best store delicious leftovers.
Dinner parties can send you into a meltdown even before guests arrive. Matt prepares a stress-free meal with Miguel Maestre's paella, Adriano Zumbo's chocolate brownies and Bridgette Hafner's beef stew.
Matt Okine lives the caveman dream with meat experts Hayden Quinn, Jill Dupleix and Anthony Puharich cooking up pork crackling, roast lamb, and the perfect steak.
Fast food doesn't have to be bad food. Gregory Llewellyn, Bernard Chu and Dan Hong show Matt a last-minute pasta, an instant 'cake in a mug' and pimped-up two-minute noodles all whipped up in a flash.
It doesn't matter if you're suffering after a big night out or simply wanting to treat the family, the answer is often comfort food. Matt learns how to make sticky lamb ribs, lasagne and choc chip cookies.
If food is the way to the heart, then Matt is sorted! Justine Schofield gets mains and dessert sorted with classics that are sure to impress; chicken schnitzel and creme caramel. Plus Matt learns about pantry staples.
Matt learns how to get bang for his buck in the kitchen. Monty Koludrovic, Gregory Llewellyn and Brigitte Hafner give mussels, mac 'n' cheese and pancakes the top chef treatment. Plus Josh Niland on seafood.
What's not to love about the traditional family dinner? Matt Okine makes roast chicken, Jill Dupleix's mashed potatoes are pure magic and Bernard Chu's berry crumble is a guaranteed winner. (Final)
Comedian Matt Okine visits Australia's top chefs to learn their tricks of the trade for cooking our favourite recipes. Whether you're a novice or a meal-making maestro, their tips will make life in the kitchen much easier.
